Chicago, IL
Phone: (609) 320-4934 Email:
chefnatalie@broccolirose.com
Appetizers:
Sun-Dried Tomato Hummus
- Tuscan Bean Dip (GF) (V)
- Cheese and Pecan-Stuffed Dates (GF) (Veg)
- Goat Cheese Crostini with Red Onion Jam (Veg)
- Marinated Mushrooms (GF) (V)
- Citrus-Spiced Olives (GF) (V)
- Creamy Artichoke Dip (GF) (Veg)
- Chicken Satay Skewers
- Balsamic Blasted Chicken Wings (GF)
- Jalapeno Guacamole (GF) (V)
- Cheese and Pecan-Stuffed Dates (GF) (Veg)
- Goat Cheese Crostini with Red Onion Jam (Veg)
- Marinated Mushrooms (GF) (V)
- Citrus-Spiced Olives (GF) (V)
- Creamy Artichoke Dip (GF) (Veg)
- Chicken Satay Skewers
- Balsamic Blasted Chicken Wings (GF)
- Jalapeno Guacamole (GF) (V)
Vegetarian, Vegan & Gluten-Free:
Zucchini & Eggplant Tagine
- Roasted Garlic Tomato Soup (V)
- Lentil Shepherd's Pie (GF) (V)
- Chipotle Bean Chili (GF) (V)
- Chickpea Burgers with Lemon Aioli (Veg)
- Eggplant, Zucchini and Tomato Ratatouille (GF) (V)
- Spicy Glazed Tofu with Baby Bok Choy (V)
- Spinach & Mushroom Lasagna (Veg)
- Baked Eggs and Tortillas in Creamy Tomato Sauce (Veg)
- Kale and Quinoa Crustless Quiche (GF) (Veg)
- Mexican Lasagna with Refried Beans & Zucchini (GF) (Veg)
- Zucchini & Eggplant Tagine with Israeli Couscous (V)
- Lentil Shepherd's Pie (GF) (V)
- Chipotle Bean Chili (GF) (V)
- Chickpea Burgers with Lemon Aioli (Veg)
- Eggplant, Zucchini and Tomato Ratatouille (GF) (V)
- Spicy Glazed Tofu with Baby Bok Choy (V)
- Spinach & Mushroom Lasagna (Veg)
- Baked Eggs and Tortillas in Creamy Tomato Sauce (Veg)
- Kale and Quinoa Crustless Quiche (GF) (Veg)
- Mexican Lasagna with Refried Beans & Zucchini (GF) (Veg)
- Zucchini & Eggplant Tagine with Israeli Couscous (V)
Meat & Poultry:
- Chicken Cacciatore (GF)
- Sage & Lemon Infused Chicken Thighs (GF)
- Spanish- Style Turkey Meatloaf
- Thai Turkey Burgers with Peanut Sauce
- Honey Balsamic Lamb Chops (GF)
- Thai Chicken Curry with String Beans & Sweet Potatoes
- Turkey or Beef Chili (GF)
- Beef Stew
- Sage & Lemon Infused Chicken Thighs (GF)
- Spanish- Style Turkey Meatloaf
- Thai Turkey Burgers with Peanut Sauce
- Honey Balsamic Lamb Chops (GF)
- Thai Chicken Curry with String Beans & Sweet Potatoes
- Turkey or Beef Chili (GF)
- Beef Stew
Fish:
- Baked Tilapia with Spicy Pineapple Salsa (GF)
- Cod with Leeks, Olives & Tomatoes (GF)
- Flounder with Chipotle, Corn & Beans (GF)
- Broiled Salmon with Mustard Sauce (GF)
- Old Bay Crab Cakes
- Salmon with Citrus Salsa (GF)
- Tilapia with White Wine, Garlic and Thyme (GF)
-Veracruz Cod with Green Peppers and Stewed Tomatoes (GF)
Pasta:
Greek-Inspired Pasta Salad
- Shrimp Scampi over Linguine
- Basil Pesto with Asparagus & Corn (Veg)
- Penne with Roasted Vegetables in a Roasted Garlic Sauce (Veg)
- Sun Dried Tomato Pesto with Goat Cheese (Veg)
- Spaghetti and Turkey Meatballs in Homemade Marinara
- Orecchiete with Broccoli Rabe and Pistachio Pesto (Veg)
- Pumpkin Pasta with Honey, Walnuts & Parmesan (Veg)
- Rigatoni with Cauliflower, Capers & Olives (V)
- Puttanesca with Tuna and Capers over Linguine
- Greek-Inspired Pasta Salad with Heirloom Tomatoes & Arugula (Veg)
*All pasta dishes available over gluten-free pasta!
- Basil Pesto with Asparagus & Corn (Veg)
- Penne with Roasted Vegetables in a Roasted Garlic Sauce (Veg)
- Sun Dried Tomato Pesto with Goat Cheese (Veg)
- Spaghetti and Turkey Meatballs in Homemade Marinara
- Orecchiete with Broccoli Rabe and Pistachio Pesto (Veg)
- Pumpkin Pasta with Honey, Walnuts & Parmesan (Veg)
- Rigatoni with Cauliflower, Capers & Olives (V)
- Puttanesca with Tuna and Capers over Linguine
- Greek-Inspired Pasta Salad with Heirloom Tomatoes & Arugula (Veg)
*All pasta dishes available over gluten-free pasta!
Sides:- Sun-Dried Tomato & Feta Cous Cous (Veg)
- Garlicky Sauteed Spinach (V) - Baked Sweet Potato Fries (GF) (V) - Roasted Broccoli with Lemon & Pine Nuts (GF) (V) |
Salads:- Quinoa Salad with String Beans, Tomato & Avocado (GF) (V)
- Apple, Cucumber & Bleu Cheese Chopped Salad (GF) (V) - Chickpea, Carrot & Parsley Salad (GF) (V) - Cous Cous Salad with Mushrooms, Black Beans & Corn (V) |
Desserts, Pastries & Breads:
Brownies with Dried Cranberries
- Flourless Chocolate Cake (GF) (V)
- Brown Butter Butternut Squash Cake
- Almond Biscotti (V)
- Late Summer Plum Cake
- Whole Wheat Chocolate Chip Cookies
- Chocolate Rum Raisin Cookies (GF) (V)
- Pumpkin Cheesecake Cupcakes (GF)
- Double Chocolate Cheesecake (GF)
- Brownies with Dried Cranberries
- Gingerbread Cake with Burnt Caramel Sauce (GF)
- Brown Butter Butternut Squash Cake
- Almond Biscotti (V)
- Late Summer Plum Cake
- Whole Wheat Chocolate Chip Cookies
- Chocolate Rum Raisin Cookies (GF) (V)
- Pumpkin Cheesecake Cupcakes (GF)
- Double Chocolate Cheesecake (GF)
- Brownies with Dried Cranberries
- Gingerbread Cake with Burnt Caramel Sauce (GF)
(GF)= Gluten-Free (V)= Vegan (Veg)= Vegetarian